The cool and foggy Carneros region is known for producing grapes with a natural balance of acidity and ripeness. Fruit was hand-picked in the cool night to ensure it reached the winery in pristine condition. This elegantly balanced, medium-bodied Chardonnay is half barrel fermented and aged sur-lie. The wine displays inviting notes of tropical fruit and citrus blossom on the nose that give way to peach and pear flavors on the palette.