The Siduri Santa Barbara County Pinot Noir is sourced primarily from vineyards in the Sta. Rita Hills - the darling for Pinot wine collectors. Aromas of dried cranberry, mission fig and exotic spice are bolstered by flavors of Damson plum, fresh raspberry, black plum and fresh earth, all framed by a broad texture and palate-lengthening brightness for mushroom risotto or grilled salmon.